Hospitality Academy

Event Management Course

Your Passport to the World of Hospitality

Event Management Course

Gain a cutting edge tool for online hospitality learning from top global hospitality educators

CATEGORY

Hospitality

STUDENTS ENROLLED

12,531

LAST UPDATED

03/18/2020

Event management

From $350 – $250

(Certificate Included)

DESCRIPTION

  • Become familiar with the essentials of Event Management and the roles and responsibilities of the event manager during the four phases of an event.
  • This event management course is designed to teach you all the relevant skills to successfully organize and supervise any kind of event.
  • You will get to understand the exceptionally exciting sector of hospitality events and all that comes with it.
  • Start your event management career with the proper groundwork laid out for you by completing this course and gaining an invaluable advantage on the job market.

This virtual event management course offers a comprehensive insight into one of the hospitality industries’ most flexible and challenging sectors and allows you to start your journey to becoming a future Event Manager! Moreover, we continuously assist you throughout the duration of your online training, answering your questions directly and adjusting your learning path to your individual needs.


Our promise to you: Completing this course will guarantee you a placement! This exceptional offer is ensured through our extensive experience and network in the hospitality recruitment industry.

Key Benefits

OUR PARTNERS

Receive help and coaching from our expert recruiters throughout your online education. Our team guarantees you opportunities in these leading brands:
Jean Georges logo
St. Regis
faena logo
Leading Hotels of the world
marriott logo
Mandarin oriental logo
Hilton logo
The Ritz carlton logo

What do you learn in this Events Management Course

In order to ensure that your dining event runs smoothly you need to determine the timing in which your staff will function. In this module you will learn how to turn your team into a well oiled machine and throw the perfect banquet from its very foundations.
The setting of the table at a banquet sets the tone for the entirety of the event, from the very moment guests walk in, the first aspect they will notice is the setting of the table. In this module you will earn the importance of table setting and how best to complete it.
There is a lot of thought and preparation that goes into setting up a buffet, from accessibility to presentability to overall headcount. One must be wary not to overlook any detail when planning a buffet. This module will teach you the essentials of throwing a buffet and how best to present it.
Your style of buffet will depend very much on how you wish to present the cuisine as a whole and how your dining room is equipped to deal with your number of guests. In this module you will learn how to adapt to the various factors involved with buffet design and how to change your style accordingly.
Creating the setting for a meeting room can be both chaotic and occasionally hazardous, due to the numerous heavy equipment involved. This module will teach you the basics of correct equipment use and how to maintain a safe and effective work environment when setting up your event.
Different meeting classifications require different set ups, it is your job as an event planner to distinguish the equipment and setup of the meeting room based on the requirements of the occupants. In this module you will learn how best to identify guest needs and setup the meeting room accordingly.
At the heart of any event is its plan, without meticulous planning an event can become chaotic and even hazardous. In this module you will learn how best to plan your banquet to ensure the entire affair goes smoothly.
The devil is in the detail, and one strive to reach perfection in every detail of their banquet, this should include glassware and china. In this module you will learn the principles of hygienically handling such essentials of the table and setting them up perfectly.
Planning a flawless event is an art that takes expert knowledge to master, in order to do so you must be aware of the tremendous amount of attention to detail that must go into planning such an event. This module will start you off on the right track and give you a run down of what you need to throw your own upscale event.
No event can be thrown by one person, in order for an event to be successful, it must be overseen by a dedicated team of professionals. In this module you will learn how to effectively communicate within your team in order to facilitate teamwork and throw a flawless event
For an event to happen successfully there must be an effective sales phase to happen before the event begins. While this is not entirely the responsibility of the events team, they must take a role in setting the expectations promises by the sales team. In this module you will learn exactly how to communicate with the sales team of your property and ensure the event begins with success.
The majority of the work within an event happens before it begins. It is important for the overall cohesiveness of the staff that everyone is aware of their roles and responsibilities for the beginning of the event. This module will teach you exactly how to delegate the responsibilities of your team and to effectively plan your event.
Creating and checking correct documentation is a good way to ensure that the entire team is aligned in their expectations and goals for the event itself. In this module you will learn how to create the perfect reports and documentation for all shareholders of the event you are holding as well your team as a whole.
On the big day itself, it is important for the entire team to understand their roles and to execute their duties with efficiency and decorum. This module will take the event planner through what their responsibilities and duties should be both during the event and afterwards.

Make your Dreams come True

Certification

Get Official Certification

Get certified by globally recognized hospitality bodies and boost your resume.

Human Resources

Best Professional Network

Become part of the Hospitality Academy Community and interact with hospitality professionals from all over the world.

Career services

Personalized Career Services

Receive personalized advice from our Career Coaching Specialists and access to our career services resources.

Access to all classes 

(Certificate Included)

Which job
can you get? 

Our Event Management Course is designed for candidates wishing to pursue a career in the Events and Banqueting departments of a hotel or restaurant . Due to the fluid nature of the course, it is not required for you to have any prior experience or education in this field! So what kind of jobs are available to you after completing this course? Here are some examples:

Event Manager

Event Manager

Event Planner

Event Planner

Banquets Manager

Banquets Manager

1M JOBS WILL BE CREATED IN HOSPITALITY OVER THE NEXT YEARS

TAKE YOUR CAREER ABROAD

Access to all classes

(Certificate Included)

Contact Us

ABOUT

Hospitality Academy has partnerships with the most recognized schools and institutions to deliver the most affordable educational and professional service for those looking to continue growing anywhere in the world. 

More than a school,  It is your passport to the world of professional hospitality success!

Event Manager

Main duties:

– Brainstorm, devise and implement concepts and event plans

– Liaising and cooperate with vendors and suppliers

– Manage budgeting and invoices of guests and suppliers

– Negotiate sponsorship

– Handle logistics of events

– Inform and update other managers and directors

– Manage events, branding, promotion, and communication

– Obtain necessary permits to hold events

– Handle post-event administrative tasks

Average Salary (in USD)

(US Data)

Annual Growth Rate

Jobs In The Last 12 Months

(US Data)

65,000-75,000

4%

65,000

Event planner

Main duties:

– Communicate and correctly identify clients’ wants and needs for each event

– Devise and implement diverse concepts and themes

– Plan, budget and prepare events plus processing of invoices

– Arrange appropriate event venues

– Organize caterers, staff, suppliers, and entertainment (music, performances, etc.)

– Manage and coordinate logistics of the event

– Manage set-up, tear-down and clean-up procedures

– Maintain post-event reports to monitor effectiveness and improve each ensuing event

Average Salary (in USD)

(US Data)

Annual Growth Rate

Jobs In The Last 12 Months

(US Data)

60,000-70,000

7%

134,100

Banquets Manager

Main duties:

– Discuss and decide on contract details with Sales director and Head chef

– Organize the venue layout according to guest needs and event type

– Supervise placement of all tables, chairs, equipment, and china and assure cohesion

– Coordinate with Head chef to serve meals and beverages smoothly

– Oversee guest seating, supervise service, and ensure constant satisfaction of guests

– Schedule shifts and staff according to necessity

Average Salary (in USD)

(US Data)

Annual Growth Rate

Jobs In The Last 12 Months

(US Data)

80,000-90,000

3%

35,500

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