Food and Beverage Management Course

Your Passport to the World of Hospitality
  • Employment Guaranteed
  • HA Job Guaranteed +10,000 successfully placed & counting
  • HA Job Guaranteed
Employment Guaranteed
HA Job Guaranteed
+10,000 successfully placed & counting
HA Job Guaranteed

Food and Beverage Management

Gain a cutting edge tool for online hospitality learning from top global hospitality educators

CATEGORY

Hospitality

STUDENTS ENROLLED

12,531

LAST UPDATED

03/18/2020

F&B online course

From $630 – $450

(Certificate Included)

DESCRIPTION

  • Designed to provide you with the necessary skills and certification to start a career in food and beverage management through a professionally acclaimed course.
  • During this online course you will learn all the critical factors of Food and Beverage Management.
  • The extensive nature of this course allows you to gain a broad understanding of all things food and beverage management and enable you to confidently strive for a managerial or executive position in any hotel, restaurant, or bar.
  • This accredited course is ideal to kickstart your career and to give you a valuable advantage in this highly competitive industry.

This virtual food and beverage management course offers insight into one of the most complex industries and helps you to create your own foundation of knowledge as a future Manager in the F&B sector! Additionally, we continue to assist you throughout the duration of your online training, answering your questions in a timely manner and adapting your learning path to your individual needs. And that is not all:


Our promise to you: Completing this course will guarantee you a placement! This exceptional offer is ensured through our extensive experience and network in the hospitality recruitment industry.

Key Benefits

OUR PARTNERS

Receive help and coaching from our expert recruiters throughout your online education. Our team guarantees you opportunities in these leading brands:
Jean Georges logo
St. Regis
faena logo
Leading Hotels of the world
marriott logo
Mandarin oriental logo
Hilton logo
The Ritz carlton logo

What do you learn in this course

Workplace safety is the responsibility of every employee. As such it is important for every department to know exactly how to prevent accidents and minimize hazards in the workplace. In this module you will learn the basic safety standards that you can find within a restaurant.
To work in a luxury establishment it is important for you too to embody the standards of luxury no matter which department you are in. Through this course you will learn what it takes to embody luxury within the food and beverage department,
Become fully acquainted with the ten phases of service and where you as a staff member will fit into this. Through this module you will gain a greater understanding as to how each F&B professional fits into the greater picture of the outlet or restaurant
This module will lay out the basic principles of organising cutlery for the guests. This will also go into the specifics of choosing which cutlery to use for the various dishes that may be prepared in a modern restaurant.
Through this module you will learn the different classifications of glasses used in the modern restaurant as well as their position on the table and how they are ultimately used. You will also learn how to polish and present them correctly
At the heart of a great guest experience is the presentation to which it is delivered. As such this module will teach you how to present a guest’s table in a way that will astound them. From the tablecloth to the ornate salt and pepper shakers- the table is your canvas!
Beverages are an important part of any restaurant or outlet, in this module you will learn how to correctly serve and recommend beverages according to the guest experience.
Learn the ins and outs of table service sequencing. Through this module you will gain the knowledge to turn your restaurant into a well oiled machine by perfecting such skills as taking multiple plates at a time, clearing the table in expert speed and more!
Any great professional within the F&B industry will be able to memorize and soak in the detail of the menu of their establishment. Through this module you will learn the best techniques for memorizing said menu, picking recommendations for the guests and taking into account the dietary and allergen restrictions.
The secret base to any functional restaurant is their set up technique. Some of the most important and dedicated processes happen before the guests even open the doors. Through this module you will learn the importance of setting up and how to perfect it in your own establishment.
Balancing multiple items on a tray or trolley can be risky business, it only takes one misstep to significantly delay your service. Through this module you will learn the balancing techniques necessary to avoid derailing your entire service.
The restaurant can be a stressful place for its employees, one way of alleviating this and easing service is for all employees to understand where they fit into the restaurant as a whole and how the various systems work. This is exactly what you will learn in this module
Placing the bread and canapes in the correct place and order sets the tone for the rest of the meal and is an equal part of presenting as the main course. In this module you will learn the importance of this section of the dining experience and how best to perfect it.
The greatest food and beverage professionals do not simply serve drinks but are able to pain a verbal picture of exactly what they are serving to the guests while giving their own personal opinion to aid the guest’s choice. In this module you will learn how to be a master of alcoholic beverages and gain distinction from your peers.
In an ideal world, you and your staff will not come across complaints but unfortunately accidents do happen so it is important for you to be able to prepare for such an eventuality. In this module you will learn exactly how to listen to complaints effectively and improve upon the criticism constructively.
The highest quality of service should not be generic but should in fact be adapted depending on the guests that you encounter. In this module you will learn how to provide the perfect service for each individual who may walk through the doors of your restaurant.
In every line of work there will always be numerous negative stereotypes that you never want to fit into. In this fun module you will learn the classic negative archetypes of waiters and waitresses that one can find in any restaurant and that you want to avoid for your career
Commerce management is an ever-changing field that can never truly be mastered due to the change of tides and trends. This module aims to give you foundation knowledge by teaching you the subject’s basic principles.
The backbone for any profitable enterprise is strong financial management. Through this course you will learn the foundations of managing the finances of a business as well as basic accounting.
Upselling is an important aspect of any restaurant- both for shaping guest experience through your menu knowledge and by helping your restaurant meet its business objectives through selling more profitable products. This module will teach you the essentials of mastering this important skill.
Upselling within the bar is essentially the act of selling the various snacks and addons that are available as commodities. As with restaurants it is important to both the guest experience and your bar’s profit margins. This module will teach you how to set up the perfect sale and follow through with impeccable speechcraft
At the heart of profitably there is efficiency- the best way to make sure your bar/restaurant is profitable is by minimizing costs to the lowest degree possible. Through this module you will learn some handy tricks to further this goal.
At its simplest, leadership is the art of managing people and enabling them to become the best they can be. In this module you will learn how to maintain a happy team and recognize the potential of all of its members.
The very reputation of your brand depends on the way in which you provide service to your guests. In this module you will learn the basics of maintaining high service standards and leading your team to do the same.
Time is a resource that is unfortunately all too fleeting. As a manager, it will be your responsibility to manage it effectively. In this module you will learn the principles of managing time and other important resources.
Through this module you will learn the building blocks of being an effective leader, from charisma to patience you will learn how to identify traits within yourself that will help you be the best leader of your team.

Make your Dreams come True

Certification

Get Official Certification

Get certified by globally recognized hospitality bodies and boost your resume.

Human Resources

Best Professional Network

Become part of the Hospitality Academy Community and interact with hospitality professionals from all over the world.

Career services

Personalized Career Services

Receive personalized advice from our Career Coaching Specialists and access to our career services resources.

Access to all classes

(Certificate Included)

Testimonial
So first of all, this course is amazing! You will learn everything that you need to know before taking a position in a restaurant- the modules are interesting and informative, the content is really fascinating and the teachers are helpful, you will love it
Testimonial
This is a great course to refresh your knowledge or even start your career
Testimonial
So informative for such a small package
Reviews from our previous Candidates
  • Career Services - 9/10
  • Student Support - 9/10
  • Learning Environment - 9/10
  • Flexibility of the Courses - 9/10
Final Rating
9

Which job
can you get? 

Our Food and Beverage Management training is designed for students wishing to pursue a career in a management position of a restaurant or hotel. Due to the fluid nature of the course, it is not required for you to have any prior experience or education in this field!
The Food and Beverage industry is made up of many different stakeholders and other components which require specific management skills to be able to operate successfully in this complex environment. Therefore our all-encompassing course will give you all the necessary tools that you need to be successful in your career. So what kind of jobs are available to you after completing this course? Here are some examples:

F&B Manager

F&B manager

Catering Manager

Catering Manager

Event Planner

Event Planner

Food Blogger

Food Blogger

Server

Server

Food Consultant

Food Consultant

Industrial Caterer

Industrial Caterer

Bartender

Bartender

1M JOBS WILL BE CREATED IN HOSPITALITY OVER THE NEXT YEARS

TAKE YOUR CAREER ABROAD

Access to all classes

(Certificate Included)

Contact Us

ABOUT

Hospitality Academy has partnerships with the most recognized schools and institutions to deliver the most affordable educational and professional service for those looking to continue growing anywhere in the world. 

More than a school,  It is your passport to the world of professional hospitality success!

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Hospitality Academy

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F&B Manager

Main duties:

– Hire, train and manage restaurant staff members

– Responsible for restaurant staff scheduling

– Ensure that health and safety protocols are always adhered to

-Maintain record of restaurant income and expenses

– Order ingredients based on necessity and anticipated demand

– Constant communication with customers to receive feedback and handle complaints

– Manage changes in strategy or procedures to enable long term success of the restaurant

Average Salary (in USD)

(US Data)

Annual Growth Rate (bis.gov)

Jobs In The Last 12 Months

(US Data)

45,000-65,000

11%

 

356,400

Catering manager

Main duties:

– Determine clients’ needs and wants, and propose adequate service options

– Negotiate pricing and confirm exact orders

– Oversee venue and all essential aspects of event

– Coordinate between customers, service staff, kitchen staff, sales team, suppliers, and outsourced staff

– Supervise and administer seating arrangements, distribution of drinks and meals, and cleaning of tables

– Monitor costs of events and keep accurate records

Average Salary (in USD)

(US Data)

Annual Growth Rate

Jobs In The Last 12 Months

(US Data)

55,000-65,000

11%
356,400

Event planner

Main duties:

– Communicate and correctly identify clients’ wants and needs for each event

– Devise and implement diverse concepts and themes

– Plan, budget and prepare events plus processing of invoices

– Arrange appropriate event venues

– Organize caterers, staff, suppliers, and entertainment (music, performances, etc.)

– Manage and coordinate logistics of the event

– Manage set-up, tear-down and clean-up procedures

– Maintain post-event reports to monitor effectiveness and improve each ensuing event

Average Salary (in USD)

(US Data)

Annual Growth Rate

Jobs In The Last 12 Months

(US Data)

60,000-70,000

7%

134,100

Food Blogger

Main duties:

– Research, generate and pitch ideas for content to client

– Create, write, edit, and publish content for client

– Promote new posts efficiently through advertisements, social media, emails, and other channels to engage readers

– Maximize site traffic through SEO optimization

– Collaborate with influencers, bloggers, experts, or other people of interest to contribute to the websites content

– Meticulously know about industry trends, changes and revolutions and inform the readers appropriately

Average Salary

(US Data)

Annual Growth Rate

Jobs In The Last 12 Months

(US Data)

$123,200

 

2%

123,200

F&B Server

Main duties:

-Welcome and assist guests with a smile 

-Hand out and explain menus, give recommendations

-Take guest orders, and communicate constantly to the kitchen

-Assist with dietary information of menu items

-Handle cashiering and utilize POS system

-Ensure guest satisfaction throughout service duration

Average Salary (in USD)

(US Data)

Annual Growth Rate

Jobs In The Last 12 Months

(US Data)

35,000-45,000

6%

    2,634,600

Service consultant

Main duties:

– Oversee projects and manage demands and needs of clients’

– Collaborate with staff, supervisors, and managers to understand current and desired situations

– Conduct research on the company, competitors, and customers

– Analyse data to pinpoint areas which need improvement

– Develop measures and plans to implement solutions in an effective manner. Then monitor and evaluate changes 

– Maintain clients satisfied by recording progress and highlighting improvements

Average Salary (in USD)

(US Data)

Annual Growth Rate

Jobs In The Last 12 Months

(US Data)

65,000-75,000

 

11%

356,400

Industrial Caterer

Main duties:

– Analyse market and identify potential new clients of different sectors of interest

– Determine clients’ needs and wants, and propose adequate service options

– Negotiate pricing and confirm exact catering order 

– Oversee venue and all essential aspects of event

– Maintain stocked-up inventory and ensure required material is available

– Monitor costs of events and keep accurate records

– Ensure adherence to food, health and safety regulations and standards

Average Salary (in USD)

(US Data)

Annual Growth Rate

Jobs In The Last 12 Months

(US Data)

60,000-70,000

11%

356,400

Bartender

Main duties:

-Welcome guests, give recommendations and take drink orders

-Select ingredients, mix according to recipe, and serve beverages to guest

-Plan different drink menus and advise guests about new specials

-Oversee inventory and maintain stock of beverages, garnishes, etc.

-Develop new recipes for cocktails and specials

Average Salary (in USD)

(US Data)

Annual Growth Rate

Jobs In The Last 12 Months

(US Data)

35,000-45,000

8%

644,100

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