Academia de hospitalidad

Learn the Next Level Skills from the Experienced Industry Professionals

Our online Food and Beverage management course is designed for managerial and executive positions in restaurants and bars

Food & Beverage Online Management Course

Detalles de facturación

Tu pedido

Producto Total parcial
F&B Online Course  × 1 $630.00
Total parcial $630.00
Cupón: ha03 -$180.00 [Eliminar]
Total $450.00

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ONE TIME OFFER - $249 FOR AN EXTRA COURSE
Add the Bartending Online Certification as an extra skill in your toolbox only for $249 as a gift from us to help you boost your chances & fulfil your career dreams! Take 1 more course of your choice in a beneficial price right now! Hurry up, because this offer is nowhere else available again in our site.

Experienced Professionals Who Purchased This Course

Testimonial
5/5

Jane Johnson

F&B Supervisor at The Edition

If you are already wanting to specialise in one field then this course may not be for you, but if you are new to F&B, or wanting a refresher course then this is perfect for you!

Testimonial
5/5

Susana Tomé

F&B Manager Manager at Four Seasons

¡Tenías todos los pequeños secretos que necesitaba! No habría forma de que estuviera donde estoy hoy sin esta información. Gracias Hospitality Academy

See what other Graduates have to say about this Education

This comprehensive program, provides a holistic training solution for the Food & Beverage department and is the ideal complement to existing live training initiatives

Testimonial

Bona Jung

- F&B Management Trainee

You might find the start to be a little too easy, but don’t worry it gets more challenging, overall I really liked the course and can’t wait to use what I learned

Testimonial

Amazing Course!

5/5

Siempre quise tener una visión más amplia de la industria hotelera, así que este fue un gran paso para mí.

Marco Carrillo

Banquets Captain at The W

Testimonial

100% Recommended

4.5/5
This is the best first step to becoming a manager in a hotel! You get to learn all of the departments of the hotel and how they work

Hugo Lorenzo

Restaurant Manager at Jumeriah

Ready to take your Skills to the Next Level and join the Hospitality Academy Community?

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