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Chai Crème Brulée with Pears

 
Chai Crème Brulée with Pears

Total: 3 hrs 10 mins Ι Active: 20 mins

Nutritional Value / Person: 

Calories: 494 kcal
Fat: 36g
Carbohydrates: 35g
Protein: 5g

  • Gluten Free
  • Vegetarian

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Chai Crème Brulée with Pears

 

Total: 3 hrs 10 mins Ι Active: 20 mins

Nutritional Value / Person: 

Calories: 494 kcal
Fat: 36g
Carbohydrates: 35g
Protein: 5g

Chai Crème Brulée with Pears

I love cooking and this is why I am sharing with you one of my favourite dessert recipes for Christmas! Actually, it is my mother’s recipe but I have reinvented it and spiced it up in a chai version. If you guys like it then leave a nice comment, would really appreciate it!! Merry Christmas, or as we say: Joyeux Noël!

Loic Repond

Nacionalidad: French
Profesión: Hospitality Student in Toulouse, France
Favorite Dish: Ratatouille
Awards: Won the Best Student Project of the Year in 2019

Total Time

3 hrs 10 minutes

Active Time

20 minutes

Yield

4 portions

Calories / Portion

494 kcal

Ingredients
  • 3dl full cream
  • 1 1/2dl milk
  • 2 bags chai tea
  • 4 fresh egg yolks
  • 50g sugar
  • 1tbsp butter
  • 2 pears, deseeded, thinly sliced
  • 1 bag chai tea, contents only
  • 1tbsp sugar
  • 1tbsp lemon juice
  • 2tbsp coarse cane sugar
How To
  • 1
    Step 1
    Bring the cream, milk and teabags to the boil in a pan. Remove the pan from the heat, cover and leave to steep for approx. 5 mins. Remove the teabags. Using the whisk on a hand mixer, beat the egg yolks and sugar for approx. 2 mins. until light and creamy. Slowly pour in the milk while stirring, pour into the ramekins. Place the ramekins on a cloth in an ovenproof dish. Pour enough boiling water into the dish to come two-thirds of the way up the side of the ramekins.
  • 2
    Step 2
    Approx. 50 mins. in the centre of an oven preheated to 150°C. Remove the ramekins, leave to cool, cover and chill for approx. 2 hrs.
  • 3
    Step 3
    Heat the butter in a pan. Add the pears, tea, sugar and lemon juice, simmer the pears for approx. 5 mins. until just soft.
  • 4
    Step 4
    Sprinkle the sugar evenly over the crème just before serving, caramelize with the flame on a blowtorch. Serve the crème brulée with the pears.

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