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Pescado a la Talla del Restaurante Contramar

 
Pescado a la Talla

Total: 1 hr 10 mins


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Pescado a la Talla del Restaurante Contramar

Gabriela Cámara is a world famous Mexican chef and author who owns two renowned restaurants, one in Mexico City (Contramar) and the other one in San Franciso (Cala). This recipe, the pescado a la talla, is one of Contramar’s famous recipes. Try it out at home and discover that you too have a hidden cooking talent! 

Gabriela Cámara

Nacionalidad: Chinese-American
Profesión: Chef and TV show presenter
Favorite Dish: Whole steamed fish
Awards: James Beard Foundation Award for Who’s Who of Food and Beverage in America

Ingredients
How To

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