Academia de hospitalidad

Shakshuka with Asparagus

 
Shakshuka with Asparagus

Total: 35 mins Ι Active: 35 mins

Nutritional Value / Person: 

Calories: 293 kcal
Fat: 16g
Carbohydrates: 13g
Protein: 19g

What is Shakshuka?

Compartir en facebook
Compartir en twitter
Compartir en whatsapp

Shakshuka with Asparagus

 

Total: 35 mins Ι Active: 35 mins

Nutritional Value / Person: 

Calories: 293 kcal
Fat: 16g
Carbohydrates: 13g
Protein: 19g

Shakshuka with Asparagus

Shakshuka is a Mediterranean and Middle Eastern dish that has been cooked for centuries. It is a dish of eggs that are poached in a tomato-herb sauce. Commonly, you find garlic, onions and peppers and spices such as cayenne, cumin, paprika, pepper and nutmeg in the Shakshuka dish. Our special version features asparagus, a healthy green vegetable used frequently in spring and late summer dishes. 

Yaeli

Yaeli Hofmann

Nacionalidad: Israeli
Profesión: Medical Technology Specialist
Favorite Dish: Shakshuka
Awards:

Total Time

35 minutes

Active Time

35 minutes

Yield

4 portions

Calories / Portion

293 kcal

Ingredients
How To

How to trim asparagus - by DearMartiniKitchen

Deja un comentario

Tu dirección de correo electrónico no será publicada.

◊◊◊

So, you just enjoyed a delightful dish after doing it all by yourself only from reading this recipe? And you even had fun doing so? Then how about taking this to the next level and honouring your culinary skills with our educational online course? If you cannot wait to take your passion for cooking to the professional level then you should definitely check out our online course offered by the Instituto Culinario de América (CIA) by clicking on the button below!

Related Recipes

X