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White Root Spaghetti

 
White Root Spaghetti

Active: 15 mins

Nutritional Value / Person: 

Calories: 287 kcal
Fat: 17g
Carbohydrates: 30g
Protein: 7g

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White Root Spaghetti

 

Active: 15 mins

Nutritional Value / Person: 

Calories: 287 kcal
Fat: 17g
Carbohydrates: 30g
Protein: 7g

White Root Spaghetti

René Mathieu is an inspiring chef that loves what he does and creates the most sophisticated vegetarian experiences of our generation. He is the head chef at the restaurant “La Distillerie” which is in a 12th-century castle in Luxembourg, and got awarded as the world best vegetables & fruits restaurant in 2020. As one of the “untouchable plant-based chefs” he shares a deep passion for nature and draws his inspiration from the marvellous beauty of our green planet by indulging in outdoor encounters, which he illustrates and refines in his stunning seasonal dishes.

"Our philosophy is to create desire. By gestures, different tastes, different looks, words and sounds. My kitchen is like an adventure, a treasure hunt, with lots of respect for our nature and the product itself.”

René Mathieu

René Mathieu

Nacionalidad: Belgian
Profesión: Cocinero 
Favorite Ingredient: Vegetables of all sorts
Awards: Won “The Best Vegetable Restaurant” award for his restaurant La Distillerie

Total Time

-

Active Time

15 minutes

Yield

-

Calories / Portion

287 kcal

Ingredients
How To

How To Peel and Prepare Root Vegetables - By America's Test Kitchen

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