Hospitality Academy

Roast Turkey with lemon, parsley and garlic by Gordon Ramsay

 
Roast Turkey with Lemon, Parsley and Garlic

Total: 2 hrs 30 mins Ι Active: 30 mins

Valeur nutritionnelle / personne :

Calories: 1546 kcal
Fat: 84g
Carbohydrates: 6g
Protein: 182g

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Roast Turkey with Lemon, Parsley and Garlic by Gordon Ramsey

 

Total: 2 hrs 30 mins Ι Active: 30 mins

Valeur nutritionnelle / personne : 

Calories: 1546 kcal
Fat: 84g
Carbohydrates: 6g
Protein: 182g

Roast Turkey with Lemon, Parsley and Garlic by Gordon Ramsey​

Gordon Ramsay, the man, the chef, the legend…. He is a culinary icon that truly has no need for an introduction. Nonetheless, for people who lived under a rock for the last decade: Gordon Ramsay is one of the most accomplished and internationally well-known chefs of the 21st century. This multi-Michelin starred chef owns an array of establishments all over the world. He has on top of that conquered one of the most sought-after careers in the entertainment business whilst rejuvenating the art of cooking for everyone to see. His blending of professional cuisine and his outright fascinating personality have granted him a status as a living legend. He is obviously been bestowed with a plethora of awards, has sold millions of books, founded and supported all kinds of charities, and has brought excitement and fun not only into the kitchen, but into the living rooms of everyday families.

We are going to introduce you to one of his most festive recipes –The Roast Turkey with Lemon, Parsley and Garlic. This holiday recipe will feed your whole family and makes you look like a professional chef!

gordon ramsay

Gordon Ramsay

Nationalité: British
Profession Chef, Writer and TV show presenter
Plat préféré: Pho Soup that was given to him during a trip in Vietnam
Prix: British Academy Television Award for Best Features 2005, Independent Restaurateur of the Year 2006, ASTRA Awards for Favourite International Personality or Actor 2008&2009 and many more

Temps total

2 hours 30 minutes

Temps actif

30 minutes

Quantité

8-10 portions

Calories / Portion

1546 kcal

Ingrédients
Préparation

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