Hospitality Academy

The Swiss cuisine is predominantly based on the agricultural nature of the country, resulting in basic and comparatively plain dishes like cheeses, meats, and potatoes. Nonetheless, some of Switzerland’s most popular specialties like sausages, biscuits, chocolates and naturally cheeses, have conquered the hearts and stomachs of people all around the globe and earned the country a spot on the culinary world-map. 

Swissness in its very unique way...

Total: 35 mins Ι Active: 20 mins
  • Végétarien

Total: 2 hrs 55 mins

  • Végétarien
Total: 2 hrs 45 mins Ι Active: 45 mins
  • Végétarien
zopf
Vermicelles
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Zopf

Actif: 25 min

Vermicelles Tarts

Total: 1 hr 25 mins Ι Active: 40 mins

Fondue

Actif: 25 min

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