Red Tofu Curry

 
Red Tofu Curry

Active: 15 mins

Nutritional Value / Person: 

Calories: 398 kcal
Fat: 29g
Carbohydrates: 19g
Protein: 12g

  • Lactose Free
  • Gluten Free
  • No Meat

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Red Tofu Curry

 

Active: 15 mins

Nutritional Value / Person: 

Calories: 398 kcal
Fat: 29g
Carbohydrates: 19g
Protein: 12g

Red Tofu Curry

A very simple and minimalistic vegan recipe that allows you to enjoy a hearty and well-balanced meal with your friends. Red Tofu Curry is incredibly tasty and can be executed and enjoyed within 15 minutes.

Yash

Yash Sharma

Nationality: Indian
Profession: Student 
Favorite Dish: Mutton Biryani
Awards:

Total Time

-

Active Time

15 minutes

Yield

2 portions

Calories / Portion

398 kcal

Ingredients
  • 1/2tbsp oil for frying
  • 300g Thai Wok (frozen wok veggies)
  • 2tbsp red curry paste
  • 2 1/2dl coconut milk
  • 1dl water
  • a little salt
  • 250g silken tofu, diced into cuber of 2cm
How To
  • 1
    Step 1
    Heat the oil in a pan. Stir fry the veggies for approx. 2 mins. Add the curry paste and continue to cook for an extra minute. Pour in the coconut milk and water, bring to the boil and then season with salt. Reduce the heat and let the curry simmer for approx. 4 mins. Lastly, add the tofu and heat gently. This is how easy our red tofu curry is to make!
  • 2
    Step 2
    Tip: Cook some basmati rice as a side or in combination with the Red Tofu Curry.

How to cook the perfect rice - by Gordon Ramsey

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