Hospitality Academy

Roast Lamb Leg with Date and Herb Stuffing

 
Roast Lamb Leg with Date and Herb Stuffing

Total: 2 hrs Ι Active: 20 mins

Nutritional Value / Person:

Calories: 855 kcal
Fat: 55g
Carbohydrates: 33g
Protein: 51g

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Roast Lamb Leg with Date and Herb Stuffing

Total: 2 hrs Ι Active: 20 mins

Nutritional Value / Person:

Calories: 855 kcal Fat: 55g Carbohydrates: 33g Protein: 51g

Roast Lamb Leg with date and herb stuffing​

Roast Lamb is one of the traditional dishes in Iceland that can be found in every household on Christmas day. The main meal in Iceland is usually referred to as “Yule Meal”. Yule is basically referring to the Christmas day itself and in a similar fashion yuletide refers to the Christmas season as a whole.

In the spirit of Yule, this roasted lamb leg encompasses a rich flavor profile due to its stuffing and gravy. This classic dish truly fulfills the children’s wishes for a juicy and tender meal and provides the quintessential center piece for a family Sunday lunch, Christmas Eve, Easter Sunday and other occasions. Treat your family to this succulent meal that literally falls off the bone!

Lars

Joost Oostdam

Nationality: Icelander – Dutch
Profession: Language teacher
Favorite Dish: Beef and Roasted Veg Lasagna
Awards:

Total Time

2 hours

Active Time

20 minutes

Yield

4 - 6 portions

Calories / Portion

855 kcal

Ingredients
How To

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