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Roasted Vegetable Risotto

 
Roasted Vegetable Risotto

Total: 60 mins Ι Active: 35 mins

Nutritional Value / Person: 

Calories: 809 kcal
Fat: 42g
Carbohydrates: 89g
Protein: 19g

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Roasted Vegetable Risotto

 

Total: 60 mins Ι Active: 35 mins

Nutritional Value / Person: 

Calories: 809 kcal
Fat: 42g
Carbohydrates: 89g
Protein: 19g

Roasted Vegetable Risotto

Risotto can be made with a myriad of different ingredients. We chose roasted vegetables, as they perfectly harmonize with our vegetarian friends and taste fantastic. We recommend this roasted vegetable risotto for everyone who would like to enjoy a vegetarian meal during the colder months.

Luciano Savinelli

Luciano Savinelli

Nationality: Italian
Profession: Culinary Student
Favorite Dish: Dried Tomato Risotto 
Awards: Won the Culinary Challenge of my Culinary School last year (2019)

Total Time

60 minutes

Active Time

35 minutes

Yield

4 portions

Calories / Portion

809 kcal

Ingredients
How To

How To Cook Risotto Rice Perfectly - By Circulon Cookware

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