Hospitality Academy

Shakshuka with Asparagus

 
Shakshuka with Asparagus

Total: 35 mins Ι Active: 35 mins

Nutritional Value / Person: 

Calories: 293 kcal
Fat: 16g
Carbohydrates: 13g
Protein: 19g

What is Shakshuka?

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Shakshuka with Asparagus

 

Total: 35 mins Ι Active: 35 mins

Nutritional Value / Person: 

Calories: 293 kcal
Fat: 16g
Carbohydrates: 13g
Protein: 19g

Shakshuka with Asparagus

Shakshuka is a Mediterranean and Middle Eastern dish that has been cooked for centuries. It is a dish of eggs that are poached in a tomato-herb sauce. Commonly, you find garlic, onions and peppers and spices such as cayenne, cumin, paprika, pepper and nutmeg in the Shakshuka dish. Our special version features asparagus, a healthy green vegetable used frequently in spring and late summer dishes. 

Yaeli

Yaeli Hofmann

Nationality: Israeli
Profession: Medical Technology Specialist
Favorite Dish: Shakshuka
Awards:

Total Time

35 minutes

Active Time

35 minutes

Yield

4 portions

Calories / Portion

293 kcal

Ingredients
How To

How to trim asparagus - by DearMartiniKitchen

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