Hospitality Academy

Tabbouleh with Pomegranate

 
Tabbouleh with Pomegranate

Total: 25 mins Ι Active: 25 mins

Nutritional Value / Person: 

Calories: 80 kcal
Fat: 2g
Carbohydrates: 13g
Protein: 3g

What is Shakshuka?

Share on facebook
Share on twitter
Share on whatsapp

Tabbouleh with Pomegranate

 

Total: 25 mins Ι Active: 25 mins

Nutritional Value / Person: 

Calories: 80 kcal
Fat: 2g
Carbohydrates: 13g
Protein: 3g

Tabbouleh with Pomegranate

Tabbouleh is a salad made from fresh herbs, bulgur and other ingredients depending on what the cook wants to put in the salad. Often it is made with cucumbers and tomatoes. This recipe will use cucumbers as well as pomegranate seeds. 

Yaeli

Yaeli Hofmann

Nationality: Israeli
Profession: Medical Technology Specialist
Favorite Dish: Shakshuka
Awards:

Total Time

25 minutes

Active Time

25 minutes

Yield

4 portions

Calories / Portion

80 kcal

Ingredients
How To

How to de-seed a pomegranate - by Jamie Oliver

Leave a Comment

Your email address will not be published.

◊◊◊

So, you just enjoyed a delightful dish after doing it all by yourself only from reading this recipe? And you even had fun doing so? Then how about taking this to the next level and honouring your culinary skills with our educational online course? If you cannot wait to take your passion for cooking to the professional level then you should definitely check out our online course offered by the Culinary Institute of America (CIA) by clicking on the button below!

Related Recipes

X