Tabbouleh with Pomegranate

 
Tabbouleh with Pomegranate

Total: 25 mins Ι Active: 25 mins

Nutritional Value / Person: 

Calories: 80 kcal
Fat: 2g
Carbohydrates: 13g
Protein: 3g

  • Vegan

What is Shakshuka?

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Tabbouleh with Pomegranate

 

Total: 25 mins Ι Active: 25 mins

Nutritional Value / Person: 

Calories: 80 kcal
Fat: 2g
Carbohydrates: 13g
Protein: 3g

Tabbouleh with Pomegranate

Tabbouleh is a salad made from fresh herbs, bulgur and other ingredients depending on what the cook wants to put in the salad. Often it is made with cucumbers and tomatoes. This recipe will use cucumbers as well as pomegranate seeds. 

Yaeli

Yaeli Hofmann

Nationality: Israeli
Profession: Medical Technology Specialist
Favorite Dish: Shakshuka
Awards:

Total Time

25 minutes

Active Time

25 minutes

Yield

4 portions

Calories / Portion

80 kcal

Ingredients
  • 1tbsp olive oil
  • 50g bulgur
  • 1 1/2dl water
  • 50g pomegranate seeds
  • 100g celery with a little of the green part, diced
  • 1/2 cucumber, diced
  • 1 bunch flat-leafed parsley, finely chopped
  • 1 bunch peppermint, finely chopped
  • 1 organic lemon, use grated zest and juice
  • 3/4tsp salt
  • a little pepper
How To
  • 1
    Step 1
    Cook the bulgur wheat: Heat the oil in a pan. Add the bulgur wheat, sauté, pour in the water and simmer on low heat for approx. 10min. Remove the pan from the heat, allow to cool a little. 
  • 2
    Step 2
    Add the pomegranate and all remaining ingredients. Then mix and season. 

How to de-seed a pomegranate - by Jamie Oliver

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