INDIAN CUISINE

Indian cuisine is recognised as one of the most diverse and plentiful cuisines, due to its nation’s various distinct areas which boast different climates, soil types and religions (Jainism, Buddhism and Hinduism).  All these factors contribute to the diversity of India’s food culture and cumulate in a wide assortment of ingredients and dishes. Indian cuisine boasts countless dishes comprised of vegetables, fruits, herbs, rice, and spices, whilst meat has become more and more accepted and merged into the style of cuisine as well.