Hospitality 아카데미

Caramelized Almond Duck Breast in Amaretto Jus

 
Caramelized Almond Duck Breast in Amaretto Jus

Total: 45 mins 

Nutritional Value / Person: 

Calories: 827 kcal

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Caramelized Almond Duck Breast in Amaretto Jus

 

Total: 45 mins 

Nutritional Value / Person:  

Calories: 827 kcal

Caramelized Almond Duck Breast in Amaretto Jus by Jean Georges

Jean-Georges Vongerichten is a French chef who was born and raised in the outskirts of Strasbourg in Alsace (France). Growing up in a family that hosted their 50 employees for lunch each day, Jean-Georges had the opportunity to witness hospitality from an early age. When his parents brought him to a 3-star Michelin restaurant at the age of 16, his destiny as a chef was already written in stone. He began his culinary training short after and has, to this day, successfully opened renowned restaurants all around the world – The Paris Cafe’, Prime Steakhouse, Market at Edition and Jean-Georges at Beverly Hills to name some. 

Jean Georges Vongerichten

Jean Georges Vongerichten

국적: French
직업: Chef and Restauranteur
Favorite Dish: Roast Chicken with Yukon Gold Potatoes
Awards: James Beard Award for Best Chef: New York City 1996, James Beard Award for Outstanding Restaurant 2009, James Beard Award for Best New Restaurant 1998 & 2011 and many more.

Total Time

45 minutes

Active Time

-

Yield

4 portions

Calories / Portion

827 kcal

Ingredients
How To

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