Hospitality 아카데미

Parma ham and Gruyère Salad with Peach

 
Parma Ham and Gruyère Salad with Peach

Total: 15 mins 

Nutritional Value / Person:

Calories: 570kcal
Fat: 45g
Carbohydrates: 52g
Protein: 28g

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Parma Ham and Gruyère salad with Peach

 

Total: 15 mins 

Nutritional Value / Person: 

Calories: 570 kcal
Fat: 45g
Carbohydrates: 52g
Protein: 28g

Parma Ham and Gruyère Salad with Peach

Heston Blumenthal is a world-renowned chef, leading the Avant Garde food movement with his humble yet highly refined style of cuisine. His restaurants The Fat Duck in Bray, England, conceptualizes the perfection of simple and traditional dishes in a truly unique style that toys with all your senses. He is truly one of the greats and an iconic chef who revitalizes the culinary art in an outstanding and near perfect manner. Should you adore food, yet do not recognize this legend, than shame on you.

This simple yet refined Parma ham and Gruyère salad recipe is guaranteed to make a lasting impression on whomever you serve it to. Not too heavy and not too light, this salad strikes the perfect balance! Enjoy a fantastic dish that can be utilized as appetizer or main course and please almost every person!

Heston Blumenthal

Heston Blumenthal

국적: British
직업: Michelin-starred Chef and Restaurateur  
Favorite Dish: Bacon and Egg Ice cream
Awards: James Beard Award for Cookbook of the Year and more.

Total Time

15 minutes

Active Time

10 minutes

Yield

4 portions

Calories / Portion

570 kcal

Ingredients
How To

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