Hospitality 아카데미

The Swiss cuisine is predominantly based on the agricultural nature of the country, resulting in basic and comparatively plain dishes like cheeses, meats, and potatoes. Nonetheless, some of Switzerland’s most popular specialties like sausages, biscuits, chocolates and naturally cheeses, have conquered the hearts and stomachs of people all around the globe and earned the country a spot on the culinary world-map. 

Swissness in its very unique way...

전체 : 35 분 Ι 활동 : 20 분
  • 채식주의 자

Total: 2 hrs 55 mins

  • 채식주의 자
Total: 2 hrs 45 mins Ι Active: 45 mins
  • 채식주의 자
zopf
Vermicelles
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Zopf

활동 : 25 분

Vermicelles Tarts

Total: 1 hr 25 mins Ι Active: 40 mins

Fondue

활동 : 25 분