Easter brings celebration, family gatherings, and, of course, delicious food! While many people enjoy traditional dishes like lamb, ham, and chocolate eggs, they may not know about the unique Easter foods from around the world. Whether you’re studying hospitality or simply curious about global culinary traditions, this blog introduces five Easter dishes you might not have heard of. Let’s explore some international flavors that make the holiday even more special!

1. Pashka (Russia)

In Russia and other Eastern Orthodox countries, Pashka is a traditional Easter dessert that’s rich and creamy. Made from farmer’s cheese, eggs, sugar, and butter, this sweet treat is often shaped into a pyramid and decorated with religious symbols. Pashka symbolizes the resurrection of Christ and is a must-have for Easter celebrations in these regions. It’s served with a side of kulich (Easter bread) for a festive, indulgent treat.

2. Colomba di Pasqua (Italy)

In Italy, Easter is celebrated with Colomba di Pasqua, a dove-shaped cake that symbolizes peace and the Holy Spirit. Made with a dough similar to panettone, this light and fluffy cake is studded with candied fruit and topped with almond glaze and sugar. It’s a beloved Easter dessert that’s perfect for sharing with family and friends over a cup of coffee or espresso.

3. Mämmi (Finland)

Finns celebrate Easter with Mämmi, a dark, spiced rye pudding often served with cream or sugar. This dessert has remained a part of Finnish tradition for centuries. Though its appearance may seem unusual, many cherish it as a key part of the Easter celebration. While not everyone enjoys Mämmi, it’s worth trying for an authentic taste of Finnish cuisine during the holiday.

4. Fanesca (Ecuador)

Ecuadorians celebrate Easter with Fanesca, a hearty soup made from various grains, beans, vegetables, and salted cod. Families typically prepare this dish on Good Friday as a symbol of Christ’s 12 disciples, with each ingredient representing one of them. Rich, flavorful, and steeped in history, Fanesca stands out as a unique Easter dish in South America.

5. Hot Cross Buns (England)

English-speaking countries often associate Hot Cross Buns with Easter, but many people don’t know their history. Bakers mark these sweet, spiced buns with a cross to represent Christ’s crucifixion. Traditionally eaten on Good Friday, they taste best fresh from the oven with butter. Made with currants or raisins, these buns offer a delicious, slightly sweet flavor perfect for the Easter holiday.

Study at Hospitality Academy

If you're a hospitality student or simply passionate about culinary traditions, exploring these Easter foods can broaden your understanding of global cuisine. And if you’re thinking about studying abroad or pursuing a career in the hospitality industry, programs at Hospitality Academy can help you learn more about international culinary traditions and prepare you for a global career. Start your journey today and immerse yourself in the world of hospitality!