The International MBA in Culinary Management is designed for culinary professionals who aspire to open and manage businesses in the gastronomic sector. This program integrates theoretical knowledge with hands-on learning experiences, providing students with the skills necessary to excel in the competitive and ever-evolving culinary sector.
Throughout the program, you will develop critical thinking abilities, refine your verbal and written communication skills, and gain practical problem-solving techniques tailored to modern hospitality challenges. The MBA curriculum includes core business courses such as management, finance, marketing, and entrepreneurship.
This program offers a unique opportunity to gain real-world experience in high-end culinary establishments during your studies. Students will train in renowned restaurants and luxury hospitality venues, working alongside top industry professionals while studying in an international environment.
We look forward to seeing you transform into a leader in hospitality!
CONDITIONS D'ADMISSION● GPA of 2.5 or higher
● Recognized Bachelor's Degree in any field
● Maîtrise prouvée de l'anglais avancé pour les étudiants internationaux
The “International MBA in Culinary Management” is offered only in English and involves completing a total of 135 credits (3,375 hours) over 4 academic semesters.
Semester 1 (35 ECTS)
• Communication Skills - 4 ECTS
• The Principles of Restaurant Management - 4 ECTS
• Food Design - 4 ECTS
• New Trends in the Hospitality and Culinary Industry - 4 ECTS
• Professional Internships - 15 ECTS
Semester 2 (35 ECTS)
• Catering and Event Management - 4 ECTS
• Talent Management - 4 ECTS
• Introduction to Hospitality Marketing - 3 ECTS
• Accounting in Hospitality - 4 ECTS
• Professional Internships - 15 ECTS
Semester 3 (35 ECTS)
• Leadership in the World of Hospitality - 4 ECTS
• Customer Service and Relationship Management - 4 ECTS
• Sustainability in the Hospitality Industry - 4 ECTS
• New Products Development - 4 ECTS
• Professional Internships - 15 ECTS
Semester 4 (30 ECTS)
• Capstone Project - 15 ECTS
• Professional Internships - 15 ECTS
Avec plus de 20 ans d'expérience dans l'industrie hôtelière, notre équipe possède une connaissance approfondie des meilleurs moyens d'obtenir un emploi dans l'hôtellerie. À la fin de votre programme, nous vous fournirons un soutien expert pour votre recherche d'emploi, un coaching CV, des simulations d'entretiens, une assistance pour les processus de visa, et bien plus encore !
We offer you support and guidance throughout the entire process:
1. Initial interview with an Academic Advisor to learn about our services
2. Receive personalized advice on your profile
3. Accompaniment throughout the entire Admission Process of your program
4. Mentor from the Careers team during the Admission Process
5. Plans de financement sans intérêt
6. Contact avec nos partenaires hôteliers
