The Master in Culinary Management is designed for hospitality professionals who aspire to open, manage, or expand businesses within the gastronomic sector. This program combines theoretical knowledge with practical application, providing students with the skills needed to succeed in one of the most competitive and evolving industries globally.

Throughout the program, students will enhance their critical thinking, refine their verbal and written communication skills, and gain hands-on experience in high-end culinary establishments. The curriculum focuses on business strategy, food and beverage management, and operational efficiency, ensuring graduates are prepared to meet the demands of the modern hospitality industry.

This program offers a unique opportunity to gain practical experience while studying, allowing students to train in luxury restaurants, hotels, and other high-end establishments, developing a global perspective and industry expertise.

We look forward to seeing you transform into a leader in hospitality!


CONDITIONS D'ADMISSION

● GPA of 2.5 or higher
● Recognized Bachelor's Degree in any field
● Maîtrise prouvée de l'anglais avancé pour les étudiants internationaux