Hospitality Academy

CAPELLINI AND MUSHROOMS WITH LEMON BUTTER AND CHEESE CRUNCH

 
Capellini and Mushrooms with Lemon Butter and Cheese Crunch

Total: 50 mins Ι Active: 30 mins

Valeur nutritionnelle / personne :

Calories: 470 kcal
Fat: 23g
Carbohydrates: 39g
Protein: 16g

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CAPELLINI AND MUSHROOMS WITH LEMON BUTTER AND CHEESE CRUNCH

 

Total: 50 mins Ι Active: 30 mins

Valeur nutritionnelle / personne : 

Calories: 470 kcal
Fat: 23g
Carbohydrates: 39g
Protein: 16g

Capellini and Mushrooms with Lemon Butter and Cheese Crunch

Ken Hom is a well-known celebrity chef who travels the world in search of inspiration and to teach his lessons to whoever is smart enough to listen. He is involved in numerous restaurants, campaigns, shows and events around the globe and has truly become a name to be reckoned with in the culinary world. Ken Hom has definitely left a mark on our perception of Asian cuisine, so much so that he has ironically been described as “half man, half wok”, due to his Ken Hom woks which are so iconic that  one in seven households in the UK owns them. He is considered one of the world’s greatest authorities on oriental cooking, has received numerous awards for his accomplishments in the culinary arts, has published an array of books and has recently claimed the Hurun Lifetime Achievement award for his services to culinary culture.

Capellini and Mushrooms

Helena Rizzo

Nationalité: Chinese-American
Profession Chef and Restaurateuse  
Plat préféré: Brazilian Maniocas​, baked and served with tucupi froth, coconut milk and white truffle oil 
Prix:World’s Best Female Chef and more.

Temps total

50 minutes

Temps actif

30 minutes

Quantité

4 - 6 portions

Calories / Portion

470 kcal

Ingrédients
Préparation

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