This six-month diploma consists of different modules that will introduce students to the different areas of restaurants and bars, as well as to the world of cocktails within the hospitality and tourism context, while analyzing and applying the hygienic-sanitary standards and conditions referring to food and beverage production/service units. In addition, this program will provide them with the necessary knowledge of English to allow clear communication during activities. Upon successful completion of this diploma, students will have both new knowledge, education, and international practical experience.
What jobs can I get?
- Food and Beverage Service Supervisor
- Executive Chef
- Catering Manager
- Wine server

With over 20 years of experience in the hospitality industry, our team has extensive knowledge of the best ways to secure a job in hospitality. Upon completion of your program, we will provide you with expert support for your job search,CV coaching, mock interviews, assistance with visa processes, and much more!

We offer you support, guidance and accompaniment throughout the process:

1. Initial interview with academic advisor to learn about our services
2. Personalized advice on your profile by our Careers team
3. Guidance throughout the admissions process
4. Acceptance to the program
5. Visa processing
6. Interest-free financing plans
7. Recruitment by our Hospitality partners