Hospitality 아카데미

식음료 관리 코스

Hospitality의 세계로가는 여권

Food and Beverage Management

Gain a cutting edge tool for online hospitality learning from top global hospitality educators

CATEGORY

Hospitality

STUDENTS ENROLLED

12,531

LAST UPDATED

03/18/2020

F&B online course

From $630 – $450

(Certificate Included)

기술

  • Designed to provide you with the necessary skills and certification to start a career in food and beverage management through a professionally acclaimed course.
  • During this online course you will learn all the critical factors of Food and Beverage Management.
  • The extensive nature of this course allows you to gain a broad understanding of all things food and beverage management and enable you to confidently strive for a managerial or executive position in any hotel, restaurant, or bar.
  • This accredited course is ideal to kickstart your career and to give you a valuable advantage in this highly competitive industry.

This virtual food and beverage management course offers insight into one of the most complex industries and helps you to create your own foundation of knowledge as a future Manager in the F&B sector! Additionally, we continue to assist you throughout the duration of your online training, answering your questions in a timely manner and adapting your learning path to your individual needs. And that is not all:


Our promise to you: Completing this course will guarantee you a placement! This exceptional offer is ensured through our extensive experience and network in the hospitality recruitment industry.

Key Benefits

OUR PARTNERS

Receive help and coaching from our expert recruiters throughout your online education. Our team guarantees you opportunities in these leading brands:
Jean Georges logo
세인트 레지스
faena 로고
세계 최고의 호텔
메리어트 로고
만다린 오리엔탈 로고
힐튼 로고
The Ritz carlton logo

What do you learn in this course

Workplace safety is the responsibility of every employee. As such it is important for every department to know exactly how to prevent accidents and minimize hazards in the workplace. In this module you will learn the basic safety standards that you can find within a restaurant.
To work in a luxury establishment it is important for you too to embody the standards of luxury no matter which department you are in. Through this course you will learn what it takes to embody luxury within the food and beverage department,
Become fully acquainted with the ten phases of service and where you as a staff member will fit into this. Through this module you will gain a greater understanding as to how each F&B professional fits into the greater picture of the outlet or restaurant
This module will lay out the basic principles of organising cutlery for the guests. This will also go into the specifics of choosing which cutlery to use for the various dishes that may be prepared in a modern restaurant.
Through this module you will learn the different classifications of glasses used in the modern restaurant as well as their position on the table and how they are ultimately used. You will also learn how to polish and present them correctly
At the heart of a great guest experience is the presentation to which it is delivered. As such this module will teach you how to present a guest’s table in a way that will astound them. From the tablecloth to the ornate salt and pepper shakers- the table is your canvas!
Beverages are an important part of any restaurant or outlet, in this module you will learn how to correctly serve and recommend beverages according to the guest experience.
Learn the ins and outs of table service sequencing. Through this module you will gain the knowledge to turn your restaurant into a well oiled machine by perfecting such skills as taking multiple plates at a time, clearing the table in expert speed and more!
Any great professional within the F&B industry will be able to memorize and soak in the detail of the menu of their establishment. Through this module you will learn the best techniques for memorizing said menu, picking recommendations for the guests and taking into account the dietary and allergen restrictions.
The secret base to any functional restaurant is their set up technique. Some of the most important and dedicated processes happen before the guests even open the doors. Through this module you will learn the importance of setting up and how to perfect it in your own establishment.
Balancing multiple items on a tray or trolley can be risky business, it only takes one misstep to significantly delay your service. Through this module you will learn the balancing techniques necessary to avoid derailing your entire service.
The restaurant can be a stressful place for its employees, one way of alleviating this and easing service is for all employees to understand where they fit into the restaurant as a whole and how the various systems work. This is exactly what you will learn in this module
Placing the bread and canapes in the correct place and order sets the tone for the rest of the meal and is an equal part of presenting as the main course. In this module you will learn the importance of this section of the dining experience and how best to perfect it.
The greatest food and beverage professionals do not simply serve drinks but are able to pain a verbal picture of exactly what they are serving to the guests while giving their own personal opinion to aid the guest’s choice. In this module you will learn how to be a master of alcoholic beverages and gain distinction from your peers.
In an ideal world, you and your staff will not come across complaints but unfortunately accidents do happen so it is important for you to be able to prepare for such an eventuality. In this module you will learn exactly how to listen to complaints effectively and improve upon the criticism constructively.
The highest quality of service should not be generic but should in fact be adapted depending on the guests that you encounter. In this module you will learn how to provide the perfect service for each individual who may walk through the doors of your restaurant.
In every line of work there will always be numerous negative stereotypes that you never want to fit into. In this fun module you will learn the classic negative archetypes of waiters and waitresses that one can find in any restaurant and that you want to avoid for your career
Commerce management is an ever-changing field that can never truly be mastered due to the change of tides and trends. This module aims to give you foundation knowledge by teaching you the subject’s basic principles.
The backbone for any profitable enterprise is strong financial management. Through this course you will learn the foundations of managing the finances of a business as well as basic accounting.
Upselling is an important aspect of any restaurant- both for shaping guest experience through your menu knowledge and by helping your restaurant meet its business objectives through selling more profitable products. This module will teach you the essentials of mastering this important skill.
Upselling within the bar is essentially the act of selling the various snacks and addons that are available as commodities. As with restaurants it is important to both the guest experience and your bar’s profit margins. This module will teach you how to set up the perfect sale and follow through with impeccable speechcraft
At the heart of profitably there is efficiency- the best way to make sure your bar/restaurant is profitable is by minimizing costs to the lowest degree possible. Through this module you will learn some handy tricks to further this goal.
At its simplest, leadership is the art of managing people and enabling them to become the best they can be. In this module you will learn how to maintain a happy team and recognize the potential of all of its members.
The very reputation of your brand depends on the way in which you provide service to your guests. In this module you will learn the basics of maintaining high service standards and leading your team to do the same.
Time is a resource that is unfortunately all too fleeting. As a manager, it will be your responsibility to manage it effectively. In this module you will learn the principles of managing time and other important resources.
Through this module you will learn the building blocks of being an effective leader, from charisma to patience you will learn how to identify traits within yourself that will help you be the best leader of your team.

Make your Dreams come True

Certification

공식 인증 받기

Get certified by globally recognized hospitality bodies and boost your resume.

Human Resources

Best Professional Network

Become part of the Hospitality Academy Community and interact with hospitality professionals from all over the world.

Career services

Personalized Career Services

Receive personalized advice from our Career Coaching Specialists and access to our career services resources.

Access to all classes

(Certificate Included)

증명서
우선,이 코스는 대단합니다! 레스토랑에서 자리를 잡기 전에 알아야 할 모든 것을 배울 것입니다. 모듈은 흥미롭고 유익하며 내용은 정말 매력적이며 교사는 도움이됩니다. 당신은 그것을 좋아할 것입니다.
증명서
This is a great course to refresh your knowledge or even start your career
증명서
So informative for such a small package
이전 후보자의 리뷰
  • 경력 서비스-9/10
  • 학생 지원-9/10
  • 학습 환경-9/10
  • 코스의 유연성-9/10
최종 평가
9

Which job
can you get? 

Our Food and Beverage Management training is designed for students wishing to pursue a career in a management position of a restaurant or hotel. Due to the fluid nature of the course, it is not required for you to have any prior experience or education in this field!
The Food and Beverage industry is made up of many different stakeholders and other components which require specific management skills to be able to operate successfully in this complex environment. Therefore our all-encompassing course will give you all the necessary tools that you need to be successful in your career. So what kind of jobs are available to you after completing this course? Here are some examples:

F & B 매니저

F&B manager

케이터링 매니저

케이터링 매니저

이벤트 플래너

이벤트 플래너

음식 블로거

음식 블로거

Server

Server

Food Consultant

Food Consultant

Industrial Caterer

Industrial Caterer

바텐더

바텐더

1M 작업이 생성됩니다. 환대 이상 다음 해

TAKE YOUR CAREER ABROAD

Access to all classes

(Certificate Included)

문의하기

Hospitality Academy는 세계 어디에서나 계속 성장하려는 사람들에게 가장 저렴한 교육 및 전문 서비스를 제공하기 위해 가장 유명한 학교 및 기관과 파트너십을 맺고 있습니다. 

학교 이상으로 전문적인 환대 성공의 세계로가는 여권입니다!

F & B 매니저

주요 업무 :

– 레스토랑 직원 고용, 교육 및 관리

– 레스토랑 직원 예약 담당

– 건강 및 안전 프로토콜이 항상 준수되는지 확인하십시오.

-식당 수입 및 지출 기록 유지

– 필요성 및 예상 수요에 따라 재료 주문

– 고객과의 지속적인 커뮤니케이션을 통해 피드백을 받고 불만을 처리합니다.

– 레스토랑의 장기적인 성공을 위해 전략 또는 절차의 변경을 관리합니다.

평균 연봉 (USD)

(미국 데이터)

연간 성장률 (bis.gov)

지난 12 개월 동안의 일자리

(미국 데이터)

45,000-65,000

11%

 

356,400

케이터링 매니저

주요 업무 :

– 고객의 요구와 요구를 파악하고 적절한 서비스 옵션을 제안합니다.

– 가격 협상 및 정확한 주문 확인

– 행사장 및 모든 필수 요소를 감독합니다.

– 고객, 서비스 직원, 주방 직원, 영업 팀, 공급 업체 및 아웃소싱 직원 간의 조정

– 좌석 배치, 음료 및 식사 분배, 테이블 청소 감독 및 관리

– 이벤트 비용 모니터링 및 정확한 기록 유지

평균 연봉 (USD)

(미국 데이터)

연간 성장률

지난 12 개월 동안의 일자리

(미국 데이터)

55,000-65,000

11%
356,400

이벤트 플래너

주요 업무 :

– 각 이벤트에 대한 고객의 요구와 요구 사항을 전달하고 정확하게 식별합니다.

– 다양한 개념과 주제를 고안하고 구현합니다.

– 이벤트 계획, 예산 수립 및 준비와 송장 처리

– 적절한 행사장 마련

– 케이터링, 직원, 공급 업체 및 엔터테인먼트 (음악, 공연 등)를 구성합니다.

– 이벤트의 물류 관리 및 조정

– 설정, 해체 및 청소 절차 관리

– 효과를 모니터링하고 이후의 각 이벤트를 개선하기 위해 이벤트 후 보고서를 유지합니다.

평균 연봉 (USD)

(미국 데이터)

연간 성장률

지난 12 개월 동안의 일자리

(미국 데이터)

60,000-70,000

7%

134,100

음식 블로거

주요 업무 :

– 고객에게 콘텐츠에 대한 아이디어를 조사, 생성 및 발표

– 클라이언트 용 콘텐츠 생성, 작성, 편집 및 게시

– 광고, 소셜 미디어, 이메일 및 기타 채널을 통해 새 게시물을 효율적으로 홍보하여 독자의 참여를 유도합니다.

– SEO 최적화를 통해 사이트 트래픽 극대화

– 인플 루 언서, 블로거, 전문가 또는 기타 관심있는 사람들과 협력하여 웹 사이트 콘텐츠에 기여

– 업계 동향, 변화 및 혁명에 대해 꼼꼼하게 알고 독자에게 적절하게 알립니다.

평균 연봉

(미국 데이터)

연간 성장률

지난 12 개월 동안의 일자리

(미국 데이터)

$123,200

 

2%

123,200

F&B Server

주요 업무 :

-Welcome and assist guests with a smile 

-Hand out and explain menus, give recommendations

-Take guest orders, and communicate constantly to the kitchen

-Assist with dietary information of menu items

-Handle cashiering and utilize POS system

-Ensure guest satisfaction throughout service duration

평균 연봉 (USD)

(미국 데이터)

연간 성장률

지난 12 개월 동안의 일자리

(미국 데이터)

35,000-45,000

6%

    2,634,600

서비스 컨설턴트

주요 업무 :

– 프로젝트를 감독하고 고객의 요구와 요구를 관리합니다.

– 직원, 감독자 및 관리자와 협력하여 현재 및 원하는 상황을 이해합니다.

– 회사, 경쟁사, 고객에 대한 조사 수행

– 데이터를 분석하여 개선이 필요한 영역을 정확히 찾아냅니다.

– 효과적인 방식으로 솔루션을 구현하기위한 조치 및 계획을 개발합니다. 그런 다음 변경 사항을 모니터링하고 평가합니다. 

– 진행 상황을 기록하고 개선 사항을 강조하여 고객 만족을 유지합니다.

평균 연봉 (USD)

(미국 데이터)

연간 성장률

지난 12 개월 동안의 일자리

(미국 데이터)

65,000-75,000

 

11%

356,400

Industrial Caterer

주요 업무 :

– Analyse market and identify potential new clients of different sectors of interest

– 고객의 요구와 요구를 파악하고 적절한 서비스 옵션을 제안합니다.

– Negotiate pricing and confirm exact catering order 

– 행사장 및 모든 필수 요소를 감독합니다.

– Maintain stocked-up inventory and ensure required material is available

– 이벤트 비용 모니터링 및 정확한 기록 유지

– Ensure adherence to food, health and safety regulations and standards

평균 연봉 (USD)

(미국 데이터)

연간 성장률

지난 12 개월 동안의 일자리

(미국 데이터)

60,000-70,000

11%

356,400

바텐더

주요 업무 :

-손님 환영, 추천 및 음료 주문 받기

-재료를 선택하고 레시피에 따라 혼합하고 손님에게 음료를 제공합니다.

-다양한 음료 메뉴를 계획하고 손님에게 새로운 스페셜에 대해 조언

-재고를 감독하고 음료, 장식 등의 재고를 유지합니다.

-칵테일과 스페셜을위한 새로운 레시피 개발

평균 연봉 (USD)

(미국 데이터)

연간 성장률

지난 12 개월 동안의 일자리

(미국 데이터)

35,000-45,000

8%

644,100

문의하기

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