Discover the importance of customer feedback in the hospitality industry! Learn how to improve service quality, build loyalty, and foster innovation by listening to your guests.
Spring break is the ideal time to unwind, refuel, and psychologically get ready for the last few weeks of classes, papers, and examinations after a long winter of studying.
The most famous spring break destinations are Miami, Panama City Beach, South Padre Island, and Daytona Beach.
Consider having a road trip through your state if you’re not a fan of the hectic nightlife and day drinking. Visit the landmarks, parks, and cities as you get more familiar with your new home. You don’t necessarily need a car for this activity, instead you can use the train or the bus. Make sure to plan ahead and make a travel itinerary, so you won’t miss any important spots!
Camping can be enjoyable, and if your school friends have other plans, you won't be alone because there are group vacations you can book. Besides, this activity is an opportunity to learn new skills, connect with nature and stay in shape. So, pack your camping bag and enjoy the nature in a new adventure outside of the urban area!
We hope the upcoming Spring Break will give you many opportunities to relax and unwind. No matter which activities you choose, Hospitality Academy wishes you a great and fun time! If you want to become a Hospitality Academy student, we recommend you schedule a call with our Specialists here or send us an email at admissions@pihospitalityacademy.com to get started!
Discover the importance of customer feedback in the hospitality industry! Learn how to improve service quality, build loyalty, and foster innovation by listening to your guests.
Discover the importance of customer feedback in the hospitality industry! Learn how to improve service quality, build loyalty, and foster innovation by listening to your guests.
Learn how to make the perfect pumpkin pie this fall! Follow our easy recipe for a delicious and creamy pie that will delight your guests at any gathering.