Author: Cosmina Bradea
Hospitality books provide you with new ideas and insights, while assisting you as a young hotelier in expanding your horizons and learning from the experience and success of others in the field.
The Heart of Hospitality: Great Hotel and Restaurant Leaders Share Their Secrets by Micah Solomon
The Heart of Hospitality discusses the fundamentals of a hotel and offers customer-service techniques that hoteliers and aspiring hoteliers can use to connect with their guests. While amenities and a convenient location undoubtedly benefit a hotel, the "heart" is what matters most. A recurring subject in Salmon’s book is that exceptional customer service should really be a method, not an exception.
100 Tips for Hoteliers: What Every Successful Hotel Professional Needs to Know and Do by Peter Venison
Industry insiders already see this bestseller as a must-read. With more than three decades of expertise in the hospitality industry, Venison has lived a fascinating life. By merging his knowledge with his love of traveling, he offers a comprehensive collection of advice and ideas that any hotelier may use and customize for their particular setting.
Setting the Table: The Transforming Power of Hospitality in Business by Danny Meyer
We suggest this book because it contains original, insightful ideas that may be used by any size organization or company. At the age of 27, Danny Meyer founded Union Square Café, and today he is one of the most prosperous restaurant owners in the US. His formula for success in the hospitality sector is revealed in the book. You'll also discover the dynamic Enlightened Hospitality philosophy, which emphasizes both creating strong internal relationships and delivering excellent guest experiences.
The Adapters: How the Travel, Tourism and Hospitality industry is adapting and innovating to connect the world! by Sean Worker
In "The Adapters," Sean Worker presents stories, advice, and business insights from some of the top innovators in the travel, hospitality, and tourist sectors. This book identify trends and patterns, bring historical context, and provide tips and tricks for the reader's development while sharing stories and insights on entrepreneurship and management skills.
Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect by Pauline Brown
This book explores the concept of hospitality and how it can be leveraged to build lasting relationships and create memorable experiences. Brown argues that by going above and beyond what is expected, individuals and businesses can differentiate themselves in today's crowded marketplace and establish a loyal following of customers and clients. Ultimately, the book serves as a call to action for individuals and organizations to embrace the power of generosity and hospitality as a means to achieve both personal and business success.
So, don’t forget the power and importance of hospitality books. Even though we live in a digital era, books still are one of the best ways to learn new skills and gain knowledge. Do you want to be part of an international hospitality school where you can enhance your education and gain real-world experience in the best hotels and restaurants around the world? Join Hospitality Academy and start a new adventure! If you want to become a Hospitality Academy student, we recommend you schedule a call with our Specialists here or send us an email at admissions@pihospitalityacademy.com to get started!
