Pros and cons of pursuing a culinary education

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Pros and cons of pursuing a culinary education

Dreaming of going to culinary school? There are many advantages to this educational choice. Curious to find out which are the pros and cons? Read on!
Author: Cosmina Bradea

What are the advantages? What about the drawbacks? Is a degree in culinary arts the best option for you? These are the questions you might have had in mind if you are passionate about cooking or thinking of pursuing a career in this field. But worry not, we got you covered with the pros and cons of pursuing a culinary education!

The pros of having a culinary education

  1. Multiple career opportunities

You can be a significant appeal for hiring chefs by bringing an established skill set from culinary school and showing that you have the drive to work hard. Attending a culinary school can demonstrate your commitment to Food & Beverage as a career, not simply a side gig. 

  1. Learn from industry experts

Besides teaching practical skills and techniques, culinary schools can introduce students to mentors and a vast network of culinary professionals. Throughout their culinary program, students get the chance to learn from a variety of Chef Instructors. These professionals in the sector include James Beard Award winners, Certified Executive Chefs, Michelin-starred chefs, and restaurant owners. This entails being exposed to a range of ideologies, methods, and culinary trends, which can assist you in becoming a professional chef too!

  1. Develop essential skills

Students in culinary schools are required to establish discipline and excellent habits early on. They must be on time, dressed neatly, and prepared to work. Good habits are essential since a great cook must be well-organized and clean at all times. After all, hiring managers typically want candidates who will require the least amount of on-the-job training in terms of time, effort, and money. 

The cons of having a culinary education

  1. Time investment 

It takes time to learn. Getting educated in culinary could hinder your ability to make significant changes, such as beginning a new business, job, or vacation, but in the end, it will all be worth it. Pursuing your dream career is a time investment.

  1. Balance work-school life

Students in culinary schools frequently need to work part-time jobs to cover their living expenses. Some students are older and have families to support in addition to their studies. This can make going to school for several hours each day a little difficult. The culinary school programs offered by Hospitality Academy can help with this particular set of conditions. You can choose between an on-campus or online culinary program, and both will result in you getting a job or internship in the most renowned restaurants in the world!

  1. Difficulty in finding a high-end job right after graduation

We are aware that finding a job right out of college can be difficult, as employers require broad experience. But don’t be worried! That is when top hospitality schools like Hospitality Academy can be of help: after completing the study program of your choice or your desired culinary education, you will be assisted in your job search, get CV coaching and extensive preparation with mock interviews, assistance with visa processes, and much more! Besides, we are partnered with famous Michelin-star restaurants and luxury hotels around the globe - so what are you waiting for? Send an email to admissions@pihospitalityacademy.com to get more information about our culinary programs.

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