The International MBA in Culinary Management is designed for culinary professionals who aspire to open and manage businesses in the gastronomic sector. This program integrates theoretical knowledge with hands-on learning experiences, providing students with the skills necessary to excel in the competitive and ever-evolving culinary sector.
Throughout the program, you will develop critical thinking abilities, refine your verbal and written communication skills, and gain practical problem-solving techniques tailored to modern hospitality challenges.
The MBA curriculum includes core business courses such as management, finance, marketing, and entrepreneurship. Additionally, students can choose from a selection of culinary-focused electives each semester to further specialize their expertise.
This program offers a unique opportunity to gain real-world experience in high-end culinary establishments during your studies. Students will train in renowned restaurants and luxury hospitality venues, working alongside top industry professionals while studying in an international environment.
We look forward to seeing you transform into a leader in hospitality!
ADMISSIONS REQUIREMENTS● GPA of 2.5 or higher
● Recognized Bachelor's Degree in any field
● Proven advanced English proficiency for international students
The “International MBA in Culinary Management” is offered only in English and involves completing a total of 135 credits (3,375 hours) over 4 academic semesters.
Semester 1 (35 ECTS)
• Communication Skills - 4 ECTS
• The Principles of Restaurant Management - 4 ECTS
• Food Design - 4 ECTS
• New Trends in the Hospitality and Culinary Industry - 4 ECTS
• Professional Internships - 15 ECTS
Semester 2 (35 ECTS)
• Catering and Event Management - 4 ECTS
• Talent Management - 4 ECTS
• Introduction to Hospitality Marketing - 3 ECTS
• Accounting in Hospitality - 4 ECTS
• Professional Internships - 15 ECTS
Semester 3 (35 ECTS)
• Leadership in the World of Hospitality - 4 ECTS
• Customer Service and Relationship Management - 4 ECTS
• Sustainability in the Hospitality Industry - 4 ECTS
• New Products Development - 4 ECTS
• Professional Internships - 15 ECTS
Semester 4 (30 ECTS)
• Capstone Project - 15 ECTS
• Professional Internships - 15 ECTS
With over 20 years of experience in the hospitality industry, our team has extensive knowledge of the best ways to secure a job in hospitality. Upon completion of your program, we will provide you with expert support for your job search, CV coaching, mock interviews, assistance with visa processes, and much more!
We offer you support and guidance throughout the entire process:
1. Initial interview with an Academic Advisor to learn about our services
2. Receive personalized advice on your profile
3. Accompaniment throughout the entire Admission Process of your program
4. Mentor from the Careers team during the Admission Process
5. Interest-free financing plans
6. Contact with our Hospitality Partners
