The Master in Culinary Management is designed for hospitality professionals who aspire to open, manage, or expand businesses within the gastronomic sector. This program combines theoretical knowledge with practical application, providing students with the skills needed to succeed in one of the most competitive and evolving industries globally.
Throughout the program, students will enhance their critical thinking, refine their verbal and written communication skills, and gain hands-on experience in high-end culinary establishments. The curriculum focuses on business strategy, food and beverage management, and operational efficiency, ensuring graduates are prepared to meet the demands of the modern hospitality industry.
This program offers a unique opportunity to gain practical experience while studying, allowing students to train in luxury restaurants, hotels, and other high-end establishments, developing a global perspective and industry expertise.
We look forward to seeing you transform into a leader in hospitality!
ADMISSIONS REQUIREMENTS● GPA of 2.5 or higher
● Recognized Bachelor's Degree in any field
● Proven advanced English proficiency for international students
With over 20 years of experience in the hospitality industry, our team has extensive knowledge of the best ways to secure a job in hospitality. Upon completion of your program, we will provide you with expert support for your job search, CV coaching, mock interviews, assistance with visa processes, and much more!
We offer you support, guidance, and accompaniment throughout the process:
1. Initial interview with an academic advisor to learn about our services
2. Personalized advice on your profile
3. Accompaniment and guidance in the admission process of your MBA
4. Mentor from the Careers team during the admission process
5. Interest-free financing plans
6. Contact with our Hospitality Partners
