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Master in Culinary Management


Our Master in Culinary Management is designed for hospitality professionals aiming to launch, manage, or expand culinary businesses. Delivered in a blended format over one year in Barcelona, the program combines business strategy, food & beverage management, and operational efficiency with practical training in luxury culinary settings.

Master in Culinary Management

Minimum Duration: 1 Year | Locations: Online
Delivery Format: Hybrid learning

Study Plan

The “Masters in Culinary Management” is offered only in English and involves completing a total of 75 ECTS credits (1,875 hours) over 3 academic quarters.

Quarter 1 (30 ECTS)

  • Communication Skills – 4 ECTS
  • The Principles of Restaurant Management – 4 ECTS
  • Food Design – 4 ECTS
  • New Trends in the Hospitality and Culinary Industry – 4 ECTS
  • Professional Internships – 14 ECTS

Quarter 2 (30 ECTS)

  • Catering and Event Management – 4 ECTS
  • Talent Management – 4 ECTS
  • Introduction to Hospitality Marketing – 4 ECTS
  • Accounting in Hospitality – 4 ECTS
  • Professional Internships – 14 ECTS

Quarter 3 (15 ECTS)

  • Capstone Project – 15 ECTS